Culinary Excellence Meets Business Expertise

"Born into a family passionate about food in Laguna, my love for cooking was ignited by my French and Kapampangan grandmothers. My culinary journey took me through rigorous training at prestigious institutions, refining my skills and knowledge in the art of cooking and pastry."

About Me

"My career has taken me through various roles in esteemed hotels and restaurants, and managing products for leading multinational companies. You might also recognize me from my appearances on Net25 and Radyo Agila, where I share my culinary adventures."

My Professional Evolution

My Services

Empowering Your Staff

I offer a range of training programs, including HACCP, Basic Culinary Skills, Knife Handling, ServSafe, Basic Barista, and Advanced Mixology, all designed to elevate the skills of your team.

Consultancy for Hospitality Excellence

My consultancy services span various aspects of the hospitality industry, from operational strategies like POS system management, menu engineering, and cost control, to broader areas like marketing, sales, and efficient procurement processes.

Design and Construction Expertise

I also specialize in kitchen operation design, leveraging tools like AutoCAD and 3D Max, and guiding you through the necessary planning and permit processes for your building projects.

Let's Collaborate!

Ready to elevate your culinary or business venture? Reach out to me, and let's discuss how my unique blend of culinary expertise and business insight can benefit your project or business.

All About Madz

Chef Madelaine “Madz” Macalalag Melendrez, hailing from the quaint town of Pagsanjan in Laguna, Philippines, is a testament to the rich culinary heritage she embodies. Born into a family passionate about cooking, with roots stretching from French to Kapampangan cuisines, Madz inherited a deep-seated love for the culinary arts.

Her academic journey is as impressive as her heritage. Madz is a proud graduate of Hotel and Restaurant Management, further honing her skills at prestigious institutions like the Center for Culinary Arts and the International School for Culinary Arts and Hotel Management. Additionally, her expertise is augmented by a WSET Level 2 certification from Enderun Colleges.

Madz's professional experience is as diverse as her educational background. She has showcased her culinary prowess in various prestigious hotels and restaurants and has been instrumental in managing products for multinational food and beverage companies. Her expertise is not just confined to the kitchen; she is also a celebrated radio and TV personality, sharing her culinary wisdom on NET25 and RADYO AGILA under the Eagle Broadcasting Network.

With more than a decade of experience, Madz has mastered not just the culinary aspects but also the operational dynamics of the hospitality industry. Her comprehensive understanding spans from the front to the back of the house operations.

Currently associated with the CMC Group, Madz offers consultancy services that include a plethora of solutions for different systems and operations in the culinary field. Her approach is tailored to meet the specific needs of her clients, ensuring that they receive customized training and system solutions.

Services Offered by Chef Madz:

For Restaurants, Hotels, and Cafés:

• POS System Management

• Inventory Control

• Labor Management

• Profit and Loss Analysis

• OPEX and CAPEX

• Menu Engineering

• Food and Beverage Costing

• Sales and Marketing Strategies

• Handbook and Operation Manuals

• Operation Blueprints and Channels

• Social Media Advertising

• Supplier Management

• Procurement Strategies..

Building and Construction Consultancy:

• Kitchen Operation Design

• AutoCAD and 3D Max Design

• Permit Acquisition (sanitary, fire, BIR, municipal, etc.)

• Building and Land Planning

Staff Training:

• HACCP

• Basic Culinary Skills

• Knife Handling

• ServSafe

• Basic Barista Skills

• Basic to Advanced Mixology